Vacuum fryers
QS-VF100 Low-Temperature Vacuum Fryer
- Batch
- 100 kg raw material
- Temperature
- 80–100 °C
- Oil content
- Under 18%
Vacuum fryers
Frying under vacuum lowers the boiling point, so fruit and vegetables fry at 80–100 °C — crisp outside, real flavour inside, oil content under 18%.
3 vacuum fryers
Vacuum fryers
QS-VF150 Low-Temperature Vacuum Fryer
- Batch
- 150 kg raw material
- Output
- 30–50 kg
- Temperature
- 80–100 °C
Vacuum fryers
QS-300 Low-Temperature Vacuum Fryer
- Batch
- 300 kg raw material
- Temperature
- 80–100 °C
- Oil content
- Under 18%
How the three vacuum fryers fit your plant
Five steps, one closed chamber. The product is prepared — washing, peeling, slicing and blanching to its recipe — then the chamber is evacuated, and frying takes place at 80–100 °C in oil under vacuum. De-oiling is centrifugal, inside the vacuum chamber, so the product never meets open air at high temperature.
All three models share one platform: 304 stainless steel vessels with a 6 mm thickened wall, Delta PLC control with an MCGS touchscreen, frying at 80–100 °C and oil content under 18%. They differ only in batch size — 100 kg, 150 kg and 300 kg of raw material per batch. The QS-VF150 puts out 30–50 kg per batch.
They fry fruit and vegetables, convenience foods and pet treats. Every machine is built and tested in Shanghai, shipped FOB Shanghai port with a lead time of about 3 months, a 12-month warranty, and payment of 50% deposit with 50% before shipment.
Common questions
Which vacuum fryer fits my batch?
The QS-VF100 takes 100 kg of raw material per batch, the QS-VF150 takes 150 kg with an output of 30–50 kg per batch, and the QS-300 takes 300 kg. Tell us your product and batch target and our engineers will confirm the model.
What oil content can I expect?
Under 18% for the finished product.
What are the payment and delivery terms?
Payment is 50% deposit with the order and 50% before shipment. Shipment is FOB Shanghai port, lead time is about 3 months, and a 12-month warranty is included.